Sunday, 12 February 2012

HANGOVER CURE/Fish finger sarnies


When you're feeling this bad....


Start with a small snack-

Good brown bread (there's no time/ you're not in a fit state to bake it) -brown breads already a compromise!

Add butter, salad cream and a quarter of the crisps you're about to eat- ideally salt & vinegar to take the edge off the hunger pre fish finger sarnie.


Add some lettuce for health


ALWAYS go with BOTH


Secret ingredients 


Some good prep


Both equally as important in the sandwich 


SALAD CREAM :-) :-) :-)


Start layering it up- Butter , salad cream, cripsy layer


Precise crisp laying


The no carb (ish) ladies version- use lettuce leaves (never thought I'd say that)


Cheese goes in next to the hot and crispy fish fingers- ideal melting position


Same in the lettuce bap


Just add it all- not forgetting the tartar sauce


Still YUM


Looking GREAT


Don't be shy, pile it up high


OH GOD


Season well....goes without saying


GREAT WORK


STILL YUM


The best


He's not shy


If you can't fit them all in...


I <3 FISH FINGER SANDWICHES 

Tuesday, 7 February 2012

El Matador...GET ME BACK THERE!


El Matador- Malibu :-)


So beautiful & peaceful, wanted to never leave.


Mussels...NOT for eating!


Lobster...for eating!



Could it be any more crazily gorgeous... think the dolphins topped it!


Me + Waggs


'Award Winning Clam Chowder'...it's was good! And this apparently was just a cup!!?? How?? It's a bowl!??



The boys, just taking a moment


A starter....How is this a starter, it's a main for two!! Even by my standards!


BIG...HUGE


Couldn't help myself had to go for parmesan (know you're not supposed to with fish, don't agree) but mainly thank god for take away boxes...got through a mouthful post chowder 'cup'!



How so gorgeous and why don't I live right here??


Or here...the food was so good...large but good.


Amazing salad bar...so exotic


Normal sized Tabasco...oversized Salt & Pepper!!



More us


Where the dolphins were.


On the way down to the beach.

Saturday, 4 February 2012

Easy FIT Baked Cheesecake


Blend/crush about half a pack of digestives with 150g of unsalted butter
Bake for 10mins on 180


Mix:
150g Caster Sugar
3 tbsp of Corn flour
900g or 3 large tubs of philadelphia /cream cheese
2 Large Eggs
115ml of Double Cream
1 Vanilla pod
Zest of 1 Lemon



Add the cream to the top of the baked biscuit


Bake on 200 for 40/45 mins



Choose your fruit for the sauce - I used blackberries and added a 3 tbsp of sugar then cooked up until syrupy for 10/15mins.




Birthday Girl


Cheesecake