Dirty Double Dog

HOW TO MAKE THE PERFECT DIRTY DOUBLE DOG

INGREDIENTS-

3 Mustard Mix- Dijon/English/French's...or a 'Genuine American Mustard'

For the Dirty Dog-'Real German Frankurters' ideally in a brine

Smoked Bacon

Red Chillies

Crispy Sweet Red Onions

Extra Mature Cheddar

Home Bake Baguette

Ketchup

Gherkins to Garnish

All In 15 Minutes!!

Step 1-Get the oven on high & add the following- 

-Chillies (alternatively for smoked chilli place chilli directly into gas flame so it blackens-mind your fingers!!)

-The bake in the oven baguette -They're amazing for crunchiness- they take 10mins

 -Take x2 of the 'Real German Frankfurters' and wrap them in the smoked bacon (add these on a separate tray-so no bacon juice interferes with your crunchy on the outside, soft on the inside baguette)

Step 2-

Finely slice the red onion into loops and cook in oil & 1 x tsp of sugar until golden sticky & crispy.-Takes 5/6 mins

Step 3- 

 Make up your 3 mustard mix...mix the mustards up!

Step 4-

Finely grate your mature cheddar & add to the baguette half way through cooking it so it goes crispy on the outside.

Step 5-

Finely slice up your gherkins

Step 6-

Get the Ketchup ready to go

Step 7-

Once baguette is cooked, slice in half add a serious amount of the 3 mustard mix, half the portion of onions followed by the ketchup.

Step 8-

 Make sure bacon is crispy enough and place the double dog into your baguette

Step 9-

Add another layer of the mustard mix and another layer of onions.

Step 10-

Garnish with gherkins and roasted chilli and GET IT IN YOUR GOB!