GetInMyGob
Thursday, 25 April 2013
The Reluctant Vegetarian’s recipe for rye barley with courgette, feta and crispy roasted red onions, topped with mint, pea, coriander, caper and fresh lime dressing
http://blogs.independent.co.uk/2013/04/24/dish-of-the-day-the-reluctant-vegetarians-recipe-for-rye-barley-with-courgette-feta-and-crispy-roasted-red-onions-topped-with-mint-pea-coriander-caper-and-fresh-lime-dressing/
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