Jones & Sons Restaurant
Radishes
Paprika Potatoes
Basil Shortbread
Coleslaw
Team front of house
Mother
Meat
Andy - Owner of Jones & Sons
Krispy
Louis
Beef Pastries
Rib Eye Steak
Coleslaw for 75
Pomegranate, radish and grapefruit ceviche prep
75 People a night
Chefsssss John & Jamie
Dalston Alfajores - Almond shortbread with a caramel filling, almond flakes and spicy banana salsa all sat on a dollop of chilli hot chic :-)
Blood Orange Granita with Basil Shortbread, finished with a sprinkle of basil sugar
Head Chef
The Chefs, couldn't have done it without you....smashed it :-)
THANKS TO EVERYONE THAT CAME AND ATE.
MORE POP-UPS BEING PLANNED...
No comments:
Post a Comment