Minted Jersey Royals with BBQ Red Pepper Frittata Style

Minted Jersey Royals with BBQ Red Peppers Frittata Style

Preparation Time - 20-25 minutes

Cooking Time -10-15 minutes

Feeds - 4-6

Ingredients -

700g Jersey royals

Handful of fresh mint leaves

Large knob of butter

Glug of olive oil

Sprinkle of sea salt

Sprinkle of black pepper

Roasted/ BBQ red peppers - Roughly chopped into long strips (homemade or shop bought in a jar)

6 Large organic eggs - Whisked

100g Parmesan - Finely grated 

Instructions - 

Boil the new potatoes with a half of the mint leaves for 10 minutes or until soft. Drain and leave to dry out. 

In a large frying pan add a knob of butter along with a glug of olive oil, season and add in the new potatoes. With a potato masher or the back of a spoon gently press or squash the potatoes and cook on a medium to high heat turning the potatoes over after they've cooked for 3-4 minutes and turned golden brown and crispy. Roughly chop and add in the remaining mint leaves followed by the red peppers ensuring you spread them evenly through the potato. Next pour over the whisked egg and add the grated Parmesan. Continue to cook on a medium heat for 2-3 minutes before placing the frying pan under the grill to crisp up the Parmesan topping (if you have a plastic handle make sure you don't have this under the grill...it will melt!) 

Once golden and crispy, slice up and serve.