Seed & Nut
Loaf- Flour-less & Gluten Free
This recipe was
donated by my Danish friend who lives on it. It's seriously worth giving
this a try, you can
experiment with different combinations of nuts and seeds.
Feeds- 6-10
Preparation Time -5
minutes
Cooking Time 55-1hr
Ingredients:
100 g pumpkin seeds
100 g of sunflower
seeds
100 g almonds (left
whole)
100 g of linseeds
100 grams of
pistachios (left whole but de-shelled)
100 g of sesame
seeds
5 Organic medium
eggs
100ml extra virgin
olive oil
1 large Tsp of salt
Instructions-
Mix all ingredients
in a bowl, add to a greased loaf tin.
Cook in the oven on
160 degrees for 55 minutes to an hour. Serve while warm or cool on a cooling rack.
NOTE- Keep any nuts
you use whole as if Blended or grinded they release fatty acids and
they can become
rancid once baked.
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