1st Attempt At Beetroot Pasta...with Bolognese Sauce

Using up the last bits in the fridge...

Spring Onion x2

Garlic x 2

Grated Carrot x2

Fresh Tomato x1

Minced Beef 1/2 Pack

Salt & Pepper

Tin Tomatoes x 1

Glug of Red Wine

Squirt of Ketchup

Cook on the Hob for 30mins

300g flour

3 Eggs

80g if Blitzed Beetroot

 (I used the beetroot vinegar coz I'd ran out of beetroot so that's why it's pink and not quite dry enough)

Looks like raw pig pasta...upps

Looking Better...

And some for Ted..