Sticky Pork Belly (Left Overs) with Chinese Cabbage, Rice, Coriander & Chilli

1 sml Cup Brown Sugar

1 Cup of Chinese Rice Wine Vinegar

4 Star Anise

4 Cloves of Garlic

tsp of Coriander seeds

2inch OIf Ginger, Bruised & Roughly Cut

1/3 Cup Fish Sauce

1/3 Cup of Light Soy Sauce

1/3 Oyster Sauce or Ketchup!!!

Put in the oven on 180 for 40mins

Then Hob for 30 to reduce all the sauce down

Then Grill for 20mins until Caramelised.

It's SO worth it.

Chinese Greens sliced length ways

1inch of Ginger

2 Cloves of Garlic

Light Soy Sauce big old glug

Fish Sauce bigger glug

Stir Fry for 3mins max so just slightly wilted

Try and share with as fewer people as possible..it's that good.

:-)