Saturday, 26 March 2011

1st BBQ of 2011...Baby Cuttlefish in Chilli, Lemon, Coriander, Lemongrass & Garlic....AND BBQ Garlic & Chilli Lamb.


Marinate the Cuttlefish in the following then put on a super hot bbq-
Lemon
Olive Oil
Salt & Pepper
Lemongrass
Garlic
Coriander
Chilli


Salt & Pepper Courgettes, add Oil, put on bbq  


Marinate Lamb with Salt & Pepper
Garlic
Red Chilli
(Thyme or Rosemary work)
Add to BBQ



Bulgar Wheat Salad
Add-
Fresh Mint
Olive Oil
Salt & Pepper
Capers
Tomatoes
Cooked Peas
Coriander



Oooh AND we made a Natural Yogurt Mint dip/sauce to go on top
Just add fresh mint, salt & pepper to yougurt

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