Monday, 4 April 2011

BBQ NO3- Jerk Chicken, Home Made Burgers, Venison Steaks, Chilli Shark, Potato Salad, Coleslaw, Salsa

1 Red Onion
Handful of finely chopped parsley
Salt & Pepper
Sweet Paprika
2 Eggs
A load of Mince Beef or steak mince (for extra lean) 

Cherry Tomatoes
Red Onion
Red Chilli
Red Wine Vinegar

Red Cabbage
White Cabbage
Sesame Seeds 
Red Wine Vinegar
White Pepper

Jerk Chicken 
Big Glug of Soy Sauce (Dark)
1 or 2 Scotch Bonnets (they're hot, so red if you prefer less spicy)
4 Garlic Cloves
Tsp of Sugar
Big sprinkle of All Spice
1 Onion
3inch of fresh ginger
Add it all the blender

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