Sweet Potato & Salmon Fishcakes, with Thai Rice Noodles....

Lemongrass x1

Garlic x 1

Red Chilli to taste

Cooked Sweet Potato x1 or 2

Uncooked Salmon

Coriander Roots

Salt & Pepper

Lime Zest

Blend all together, add a raw egg to bind if needed or a sprinkle of flour if too sticky

Roll into small patties & cover in breadcrumbs

(Home made blend stale bread, mix with parmesan & parsley & black pepper)

Pan fry & keep warm in the oven while you do the rest

Cook in boiling water the rice noodles, rinse with cold water once cooked, so they don't stick together

Add fresh coriander, a big bunch, roughly chopped

Make up the sauce-

4 tbsp of fish sauce

4 tbsp of light soy sauce

Red chilli chopped & added

Spring Onion

Plum Sauce to sweeten

White pepper

Roast peanuts & sesame seeds in a dry frying pan, then crush and add once the sauce has been added to the salad.