Jones & Sons Restaurant
Team front of house
Andy - Owner of Jones & Sons
Rib Eye Steak
Coleslaw for 75
Pomegranate, radish and grapefruit ceviche prep
75 People a night
Chefsssss John & Jamie
Dalston Alfajores - Almond shortbread with a caramel filling, almond flakes and spicy banana salsa all sat on a dollop of chilli hot chic :-)
Blood Orange Granita with Basil Shortbread, finished with a sprinkle of basil sugar
The Chefs, couldn't have done it without you....smashed it :-)
THANKS TO EVERYONE THAT CAME AND ATE.
MORE POP-UPS BEING PLANNED...