Kimchi Rice Noodles with Thai Basil & Hot Chilli

Kimchi Rice Noodles with Thai Basil & Hot Chilli

Feeds – 6

Preparation Time – 5 minutes

Cooking Time – 10 minutes

Ingredients –

400g Flat rice noodles - Cook as per instructions in boiling water

4-5 Large spoonfuls of kimchi (allow 1 per person)

Large handful of fresh thai basil

1 Medium red chilli – Finely sliced

Glug of light soy sauce

Instructions –

Cook noodles as per instructions, in boiling water for around 4-7 minutes, until soft. Drain and set to one side.

In a large pan add the kimchi, soy sauce, and warm through before adding the rice noodles to the pan and stirring until it’s well mixed. Sprinkle in the Thai basil (saving a few leaves to garnish) add in the finely sliced red chilli (remove seeds for less spice) and you’re ready to serve.