Sunday, 12 January 2014

Smokey Coconut Corn

 NYC Miss Lily's Coconut Corn - 

Cooking/Preparation Time - 20 minutes
Feeds - 4/6

Ingredients -
4 x Corn on the cob
5 x Large Tbsp of full fat mayonnaise
2 x Tsp of smoked paprika
1/2 x Tsp of white pepper
100g of Desiccated coconut

Instructions -  
Boil the corn in salted water for 5 minutes then remove and set to one side. If you're able to you can  BBQ or grill it a little for even more tastiness. In a frying pan add the desiccated coconut and let it golden. Add a sprinkle of paprika and cook for 4/5 minutes on a medium to high heat being careful to not let the coconut burn or overcook. Next mix the mayonnaise, paprika and white pepper then coat all sides of the corn with it before springing over your coconut. Be sure to serve whilst the corn is still warm. 
This is a serious dish that I was immediately obsessed with after eating at Miss Lily's in NYC.
If you can't make it to Miss Lily's then make sure you get this made at home. It really is that good.

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