Spicy Bean Brunch

Spicy Beans Brunch - 

Feeds 4-6

Preparation Time - 10 minutes

Cooking Time - 25 minutes

Ingredients - 

Glug of rapeseed oil

1 Red onion - Finely sliced

1/2 Red pepper - sliced into strips

2 Tins of baked beans

1 Tin Cannellini beans

2 Tsp Smoked paprika

Sprinkle of sea salt

Sprinkle of white pepper

1 Smokey Chipotle Chilli (dried) - Cut in half

1 Tbsp Worcester sauce (leave out if you're vegetarian)

Handful fresh oregano - Roughly chopped

Handful of coriander - Roughly chopped

1 Lime - Cut into quarters 

Scramble on the Side-

Knob of butter 

1 Dollop of creme fraiche

6 large Organic/ Free Range Eggs - Whisked

Sprinkle of sea salt/ Freshly ground black pepper

1 Tablespoon of chopped coriander

2 x Hass avocado  - Roughly scooped out.

Instructions - 

Add a glug of oil to a large pan over a medium heat, followed by the chopped onions and pepper, allow to cook for a minute or two without browning them then add in the the baked beans and cannelloni beans plus the spices and seasoning, stir and allow to cook for 10-15 minutes- add a dash of water if it becomes too thick. 

Taste and adjust seasoning and spice.

For the scrambled egg, combine ingredients add to a hot non stick pan and using a spatula gently stir, remove from the heat while still a tad sloppy, it will continue to cook.

Serve all together with the avocado & Toast on the side :-)