Avo, Eggs & Chilli Breakfast With Gherkins On The Side
Cooking/Preparation Time 10mins
Feeds x 4
Creme fraiche Scrambled Eggs-
6 x Free Range Eggs
1 x lrg tbsp Creme Fraiche
1 x Nob of Butter
1 x Jar of Pickled Gherkins
3 x Avocados
Salt & Pepper
Brown Crunchy Loaf
Start by melting the butter on a medium heat in a non stick pan. Whisk the six eggs with the creme fraiche and season with salt & pepper. Add the mixture to the pan and with a spatula and move the egg around so it forms big lumps of creamy egg. (I'm not into an microwave style whisked fluffy egg)
In the mean time, lightly toast your bread and butter it -wknd treat.
Slice both your ripe avocado and gherkins and line up your choice of chillies and you're ready to go.
It's super simple but super worth it.