Winter Warmer, One Dish Wonder- Beetroot, Goats Cheese & Harissa Fried Eggs

Winter Warmer, One Dish Wonder- Beetroot, Goats Cheese & Harissa Fried Eggs

This one dish wonder is perfect if you've got guests and are in need of a wintery hearty but wholesome and healthy (ish) dish. I love the combinations of textures, and contrasts of flavours, the Harissa really give this dish some kick while the goats cheese offers a great calm alternative. In my books you can never eat enough beetroot and I love that this dish doesn't let the leaves go to waste. 

Preparation Time- 5 minutes

Cooking Time - 25-30 minutes

Feeds - 4-6 

Ingredients - 

3 Beetroots - Washed and ends chopped off then curt into quarters

Glug of rapeseed oil

Beetroot leaves - Washed and roughly chopped

90g Goats cheese - Roughly chopped

Organic Eggs- Allow 1 per serving

3 Teaspoons of Harissa

Handful of greek black olives- pips removed

Handful of mixed seeds

Handful of parsley - Roughly chopped

Freshly ground black pepper

Loaf of bread of your choice to dunk

Instructions-

Start by pre heating your oven to 190 degrees Celsius, prepare the beetroot and place in you ovenproof/ hob dish along with a generous glug of rapeseed oil and seasoning, roast for 20-25 minutes. Once roasted add in the beetroot leaves and cook for a few minutes until the leaves have wilted and softened, sprinkle over the olives, goats cheese and a few dollops of Harissa. Make room to add in your eggs then crack them into the dish (ensure you add extra oil if you're not using a non stick dish) cook on a medium to high heat until the egg white is no longer snotty but the yolk is still runny. Finish the dish off with a sprinkle of parsley, black pepper and a handful of mixed seeds.

Placed in the middle of the table and let everyone get stuck in.