Sunday, 20 March 2011

1st Attempt At Beetroot Pasta...with Bolognese Sauce

Using up the last bits in the fridge...
Spring Onion x2
Garlic x 2
Grated Carrot x2
Fresh Tomato x1
Minced Beef 1/2 Pack
Salt & Pepper
Tin Tomatoes x 1
Glug of Red Wine
Squirt of Ketchup

Cook on the Hob for 30mins

300g flour
3 Eggs
80g if Blitzed Beetroot
 (I used the beetroot vinegar coz I'd ran out of beetroot so that's why it's pink and not quite dry enough)

Looks like raw pig pasta...upps

Looking Better...

And some for Ted..

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