Thursday, 24 March 2011

Sticky Pork Belly (Left Overs) with Chinese Cabbage, Rice, Coriander & Chilli

1 sml Cup Brown Sugar
1 Cup of Chinese Rice Wine Vinegar
4 Star Anise
4 Cloves of Garlic
tsp of Coriander seeds
2inch OIf Ginger, Bruised & Roughly Cut
1/3 Cup Fish Sauce
1/3 Cup of Light Soy Sauce
1/3 Oyster Sauce or Ketchup!!!

Put in the oven on 180 for 40mins
Then Hob for 30 to reduce all the sauce down
Then Grill for 20mins until Caramelised.
It's SO worth it.

Chinese Greens sliced length ways
1inch of Ginger
2 Cloves of Garlic
Light Soy Sauce big old glug
Fish Sauce bigger glug
Stir Fry for 3mins max so just slightly wilted

Try and share with as fewer people as's that good.


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