Peel Courgettes into Ribbons,
Griddle Hollumi
Add Tin of Butter Beans
Red Onions finely cubed
White Wine Vinegar
Birds Eye Chilli Chopped super fine
Avocado finely Sliced
Glug of Olive Oil
Rock Salt & Black Pepper
Steam Purple Sprouting Broccoli Steam for 4/5mins So it's still crunchy
Finely Sliced Red Cabbage
Grated Carrot
White Wine Vinegar with Dijon & honey, Lemon & Salt and Pepper all mixed up.
Big bunch of Parsley Finely chopped
Merguez Sausages Oven Cooked or bbq'd
YUM
No comments:
Post a Comment