Ted Being Busy
He's never had so many features in a photo...
He's never had so many features in a photo...
Once you've added flour, warm water, fast acting yeast, salt (sugar optional) mixed it all together, you knead it for 10 mins then leave to rise to double it's size somewhere warm, you then have to 'knock it back' you can test when it's ready by pushing your finger into it, it shouldn't bounce back too quick, then you literally have to punch the dough and kneed it all over again for 3/4mins and roll it into what shape you want, you can knead in any extras at the point, olives, rosemary etc..SO WORTH BAKING YOUR OWN, I've only just nailed it!
FOOD COMA TO FOLLOW
White Onion Cubed
Carrot Cubed
Spring Onion
Parsley
Mint
Leek
Bacon (Cooked First)
Mini Pasta Shells (Can't remember what they're called) Cook First but so they're just slightly under done, they'll cook more in the soup
Frozen Peas
Cherry Tomatoes
Parmesan to serve
Salt & Pepper
Veg Stock
AND... FOOD COMA
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