Thursday, 17 May 2012

CURRY & CAKE :-) Mums great work!!

Beef Vindaloo

Mix all the ingredients listed in a blender or in a pestle and mortar and then cook it off on the hob so the spices release all their flavours, your kitchen should be fragrant and stinking, cook for about 5 mins on a medium heat, you shouldn't be browning the onion/spice mixture just cooking it through on a medium heat.
Add the beef and cook this in the spices for around 7/10mins minutes so the meat browns, add the 1/2 pitn of water and cook in the oven for 1.5hrs on 180, keep checking it as you may need to add more water so it doesn't dry out.

This was delicious by the way!

Tandoori Chicken

Tandoori Chicken- mix it all up and ideally leave over night in the fridge....always in the fridge!

Ingredients lazily listed below-

Sorry about the bad pics, but you get the gist! I did't make this, but it was amazing, my Mum nailed it!

Garlic & Coriander Naan

The Garlic and Coriander Naan.

Sweet & Sour Raita
This you have to try, so so good, perfect with any spicy meaty dishes, lambs and moroccan style foods.

Super simple and worth making all is.

Sweet & Sour Raita
The instructions

Get in my gob.

A selection of mums chutneys, mango, a spicy lime and mango and sweet chilli.

This although simple always turns a curry round for me, fresh white onion and fresh coriander, both need in  abundance.

Make a full on meal from it...I had about 4 of these (probably 5) so then obviously I struggled through main course and chocked down dessert.

So pretty and easily pleased :-)

So delicious and all the dishes tasted so different...sometimes it doesn't work out that way. GO ON MOTHER!!!

A improvised veggie option. I can't remember what we put in this, but we cooked off the onions garlic and spices then added tomatoes, chick peas and let it cook slowly for half an hour. Loads of fresh coriander and chilli always wins me over.

This was amazing, I did that annoying thing of constantly eating it throughout the cooking process as opposed to waiting and then really really enjoying it.

This was probably the best thing I've ever eaten, Mum nailed it!

Our home made naan breads with coriander and onion :-) Not quite as great as the restaurant ones, slightly heavier!!

The perfect the white onion and fresh coriander...WANT IT all over again.

Getting serious with his meal...this was my bros birthday dins, he had to go first at helping himself and everything and NO I wasn't happy about it!

The perfect combo of everything, so SO good. Everything being so fresh makes it stand out against take aways (unless you've got a good one-which I think we might have...that's another post that's coming)

Left overs...surprisingly!! We did cook for about 8 of us so we made quite a big dent in it.

Mum cheating us out of half of a cake...take one round sponge and cut in half, fill with thick double cream and raspberries and eat the whole lot. 

Still looks good, Mother has excelled herself!!


No comments:

Post a Comment