Apparently a very very famous bakery...look how pretty.
Fruit & veg
Then the cakes....SO MANY CAKES
Could NOT resist the the chocolate tart
If I were to attempt to recreate I'd try baking a cheesecake crust, mix digestives with butter and caster sugar then bake on 180 for 10/12mins until crispy, make it the thickness you want.(It was a cross between pastry and crunch digestives.) Then let it cool.
Add the following-
400g of dark chocolate/hazelnut chocolate mix
Melt these together either in microwave or over barely simmering water in a bowl
Let the chocolate butter mixture cool
Mix together 180g of Sugar (caster sugar)
Then mix it all together and bake in the oven for 10/12 mins on 160
And yes it's worth doing!!
Not even ashamed to say I made sure I bought and ate this all on my own.