Tuesday, 17 July 2012

NYC does Mexican....really well :-)

 Little post dinner snack on the way home- On Bedford & 8th in Williamsberg...there was a queue how could I  not try it...$3 very well spent. 

Totally into this...could eat it now actually! Melted cheese, sour cream, shredded lettuce, guacamole, and pulled pork. Up for it.

The best takeaway EVER & $70 later, for 3 of us!!! 

Menu from heaven, feel that strongly about that meal!

Quesadilla...loads of melted cheese :-)

Crispy marinated pork, super hot green pepper on the top, red onion and coriander garnish. Seriously amazing amount of spices on the pork. Blue corn tortillas. ALL FIT.

Fried fish tortillas, wasn't even bothered about trying, mine was too good! That rarely happens!

Cara & Dean and a bit of food humour....

Next level FIT. LOOK AT IT!!

Same, fit!! Guacamole.


My recipe for a great Guacamole-
Serves 4/5 people

First things first you need really really ripe avocados- they should be squidgy, I like the Hass ones best, the dark bobbly skinned ones. They have a stronger taste.
4 x Avocados
1 x red chilli
1/2 x red onion finely sliced or cubed
2 x ripe limes- squeeze the juice all over the avocado- this way it won't go black if you're not serving straight away- I like to go rustic and keep the whole of the lime in the guacamole.
1 x ripe tomato finely slices
1 x big glug of red wine vinegar
Rock salt and freshly ground black pepper
Fresh coriander on top.

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