Tuesday, 24 December 2013


Bread Sauce- 
3 slices of white bread
1 x Pint of Full fat milk- Enough to cover the bread
4 x cloves
2 x Bay leaf
Sprinkle of salt 
Generous sprinkle of white pepper
A nob of butter

Instructions - 
Combine all ingredients and heat on a medium to low heat on the hob until the bread dissolves, let this simmer for 20 to 25 minutes, stirring occasionally. Taste for seasoning and once you're happy with it remove from the heat, once cool cover until you need to reheat and serve or serve immediately. 

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