Mikey's Mulled Wine

Mikey's Mulled Wine 

This hands up has to be the BEST mulled wine I've had, I'm a red wine enthusiast and this one nails it :-)

Preparation Time - 30mins

Waters - 6-8 or even 12

Ingredients - 

2 x Bottles of OK quality red wine

500ml x Ginger beer

500ml x Apple juice

Glug of brandy- for extra strength

1 x large cinnamon stick

2 x Star anise

3 x Cloves (he's not keen) - stick into satsuma

2 x Cardamon pods

3 x  Orange slices

3 x Lemon slices

3 x Lime slices

1 x Satsuma with cloves stick in 

1 or 2 Tbsp of Muscovado sugar - taste it after one.

Instructions - 

Add all of the above and cook on a low heat for between 30mins and 3 hours...it will get better with time :-)