New Candle arbre making it fancy...got it for £5.
Super Simple Bream baked in tomato, garlic and oregano.
3 crushed then sliced cloves of garlic
cherry tomatoes-big bunch, fresh, ripe, sweet/tomatoey smelling
2 Tins of plum tomatoes
Splash of white wine
Bream or any white fish
Cook on 180 for 35 mins
Salt & Pepper
Chop up new potatoes, so they cook quicker
Part boil for 10/15mins or until they slide of the knife
Then add to a hot tray at 220 for 50mins (you can turn the heat down if you're gonna cook the Bream in the same oven
Add fresh Mint & rock Salt to serve
Apparently I garnished with a greek basil...thought it was just a smaller version!!! Very fragrant either way!
Steamed Broccoli & Asparagus
Soft boiled egg & parmesan coz I fancied it...it turned out so good.