Monday, 13 June 2011

Lady Ryans Breakfast offering...annoyingly AMAZING/On par with mine!!

Get everything ready, muffins/toast/bagels (whatever you fancy)
You can do this with spinach/ham/smoked salmon

Hollandaise sauce-
Melt 50g butter- don't boil just simmer until melted add a small splash of white wine vinegar and squeeze half a lemon
4 egg yolks in a blender add salt and pepper then slowly add the melted butter 

Poach Eggs in a frying pan and crack when the waters simmering really close to the water...IT WORKS!! (Another tip from Ryan 'Won't Cook')

Add parsley & (parmesan if you're owed a treat)

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