Friday, 3 February 2012

The Thai Cooking Course

Thai Cooking Basics- 

All the necessaries to get started
Dark Soy Sauce- Oyster Sauce - Rice Wine Vinegar- Fish Sauce - Hoisin Sauce- Light Soy Sauce

Coconut Milk (Not low fat) - Palm Sugar- Lemongrass - Shrimp Paste - Garlic - Galangal - Kaffir Lime Leaves- Birds Eye Chillies- Ginger

Ground Ginger - Cassia Bark - Five Spice - Black Pepper Corns- White Pepper - Star Anise


Salt & Chilli Squid

Papaya Salad Dressing

Papaya Salad with a bit extra.

Rare Beef Salad

Thai Curry Paste

Garlic- White Pepper- Shrimp Paste - Ground Turmeric - Coriander roots- Ginger- Kaffir Lime leaf - Lemongrass


Sweet Sticky BBQ Pork

No comments:

Post a Comment