Thai Cooking Basics-
All the necessaries to get started
Dark Soy Sauce- Oyster Sauce - Rice Wine Vinegar- Fish Sauce - Hoisin Sauce- Light Soy Sauce
Coconut Milk (Not low fat) - Palm Sugar- Lemongrass - Shrimp Paste - Garlic - Galangal - Kaffir Lime Leaves- Birds Eye Chillies- Ginger
Ground Ginger - Cassia Bark - Five Spice - Black Pepper Corns- White Pepper - Star Anise
DISHES ON THE COURSE-
Salt & Chilli Squid
Papaya Salad Dressing
Papaya Salad with a bit extra.
Rare Beef Salad
Thai Curry Paste
Garlic- White Pepper- Shrimp Paste - Ground Turmeric - Coriander roots- Ginger- Kaffir Lime leaf - Lemongrass
YUM
Sweet Sticky BBQ Pork
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