Bit more paradise.
Coconut crush-lunch time version was minus the Malibu.
SO GOOD- frozen coconut slush puppie :-)
Tom Yum Goong x 4 starters
Red Thai Curry :-)
Propper pestle and mortar Red Curry Paste
25-30 small dried hot red chilli peppers this will make it spicy.
1 tbsp sea salt
4 cloves garlic,
2-3 stalks of fresh lemon grass
1/2-3 tbsp shrimp paste
1/4 inch piece fresh turmeric
1/8 tsp. dried turmeric
1 can coconut milk
2-3 Tbsp. minced fresh lemongrass,
1 shallot sliced
1 thumb-size piece galangal OR ginger grated
4-5 cloves garlic
1 tsp of sugar or palm sugar to sweeten it up is always good.
1-2 fresh red chilies, sliced, OR 1/2 to 1 tsp of cayenne pepper,
2 Tbsp tomato puree
2 Tbsp. fish sauce
1+1/2 to 2 Tbsp. chilli powder, depending on how spicy you want it
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1 Tbsp. brown sugar, + more to taste
1 tsp of shrimp paste
Ground it all together in a big pestle and mortar or in a food processor...then cook up the paste in a frying pan for 2/3 minutes then add the coconut milk and cook for 30 minutes.
Could eat this again...and again..AND agin! Maybe even forever.
Frozen coconut crush
It's too much!! That gorgeous
My spot for my 7am swim
Love this guy!!
Couldn't have gone to a more beautiful, non touristy bit.
Our spot for wine, bit of reggae and a sunset.
And obsessed with this.